From 3rd July 2026:

Mussels with creme, garlic and ricard

Shared platters to enjoy around the table, because food always tastes better together…

Platter of Bouchot mussels  16 euros
Bouchot mussels – fresh vegetable and white wine stock – garlic – Ricard – cream

Homemade rillette and pâté with vegetable pickles and bread  20 euros
Pork cuts – fresh herbs – pickled seasonal vegetables – bread

Fried cheese balls (15 pieces)  €16
Small cheese croquettes

Artisanal pulled pork croquettes (8 pieces) with mustard mayonnaise  €18
Artisanal pork croquettes – mustard

Marinated salmon with toast  18 euros
Salmon fillet – shallot – dill – chives – pink pepper – toast

Cheese and charcuterie platter with vegetable pickles  20 euros
Mature cheese and fenugreek cheese from Smijters Hoeve – dried wild boar ham and pork coppa from Handsaeme – pickled seasonal vegetables

Prepared with care for you, because a good start always leaves you wanting more…

Melon with smoked ham  18 euros
Cavaillon melon – Serrano ham – port

Eggs Benedict with gravad lax  17 euros
Toast – egg – salmon – mousseline

Holstein carpaccio  19 euros
Vittore Holstein – Parmesan – pine nuts – grape seed oil – rocket – sun-dried tomatoes – balsamic cream

Prawn croquettes with fried parsley  17 euros
Artisanal prawn croquettes 65% – parsley

Frogs’ legs in garlic butter  22 euros
Frogs’ legs – butter – garlic – fresh herbs

Marrow bones  18 euros
Marrow bone – coarse sea salt – toast

Carefully curated for you, because the best meals are those where everyone finds something they love…

Choose from each course: starter, main course and dessert.
Mix and match as you wish and enjoy your menu.

Starters

Melon with smoked ham
Cavaillon melon – Serrano ham – port

Prawn croquettes with fried parsley
Artisanal prawn croquettes

Marrow bones
Marrow bone – coarse sea salt – toast

Main Courses

Pan-fried eel with fresh tartar sauce, salad and chips
Wild river eel – fresh herbs – hand-cut chips

Salad with a trio of fish
Plaice fillet – smoked mackerel – seared salmon – seasonal vegetables – green lettuce – oak leaf lettuce – lamb’s lettuce – chicory – white beans – walnut oil

Chateaubriand with warm vegetables and chips
The thick end of the beef tenderloin – warm seasonal vegetables – hand-cut chips

Desserts

Cake of the day
Chef’s special

Irish coffee
Whisky – sugar – coffee

59euro

Prepared in-house with love and care, because the best flavours deserve the time they need… If you’re short on time, please do let us know.

Sole (3 pieces) with chips  38euros
Sole – butter – mushrooms – parsley – hand-cut chips

Fried eel with fresh tartar sauce, salad and chips  35euros
Wild river eel – fresh herbs – hand-cut chips

Fried eel with house sauce, salad and chips  37euros
Wild river eel – cream – garlic – Ricard – fresh salad – hand-cut chips

Fried eel in green sauce with chips  42euros
Wild river eel – shallots – white wine – 15 different fresh herbs – hand-cut chips

Salad with a trio of fish  30euros
Plaice fillet – smoked mackerel – seared salmon – seasonal vegetables –
green lettuce – oak leaf lettuce – lamb’s lettuce – chicory – white beans –
nut oil

Vol-au-vent, veal sweetbreads and mousseline with chips and a salad  36euros
Puff pastry – poultry – veal sweetbread – cream – brown mushrooms – beech mushrooms – egg yolk – white wine – prawns – hand-cut chips

Steak tartare with chips and a salad  29euros
Finely chopped beef – shallot – caper – gherkin – parsley – egg – mustard – caper – Tabasco – Worcestershire sauce – hand-cut chips – salad

Holstein carpaccio  €38
Vittore Holstein – Parmesan – pine nuts – grape seed oil – rocket – sun-dried tomatoes – balsamic cream – hand-cut chips

Meatballs in tomato sauce with chips and salad  24euros
Minced veal and pork – mustard – tomatoes – Parisian mushrooms – gherkin – egg – hand-cut chips – fresh mixed salad

Flemish beef stew with chips and salad  26euros
Beef chop – dark lager – carrots – onions – hand-cut chips – salad

Creamy pasta with mushrooms  23euros
Tagliatelle – cream – porcini mushrooms – oyster mushrooms – button mushrooms – garlic – Parmesan

Horse entrecôte (1 portion) with Jean Berquin sauce, chips and salad  37euros
Horse entrecôte (seared in real butter and flambéed as it should be) –
bay leaf – butter – shallot – thyme – garlic – hand-cut chips

Chateaubriand with warm vegetables and chips  34euros
The thick end of the beef tenderloin (fried in real butter and flambéed as it should be) – warm seasonal vegetables – hand-cut chips

Côte-à-l’os (serves 2) with chips and salad  37euros pp
First cut of the beef rib (seared in real butter and flambéed as it should be) – salad – hand-cut chips

Sauces made to order
Pepper sauce  3euro – mushroom sauce  3euro – béarnaise sauce  4euro

To ensure the kitchen runs smoothly, we kindly ask you to limit your choice to a maximum of 4 different dishes per table. We – and our chef – thank you for your cooperation!

For little tummies and big smiles, because good food makes everyone happy

Chateaubriand with chips and salad  22 euros

Vol-au-vent with chips and salad  20 euros

Fish en croûte, fresh tartare and chips  20 euros

Macaroni and cheese with ham  15 euros

2 fricadelles with chips and salad  15 euros

To savour the moment a little longer, because the best moments should last a little longer…

Speculoos pudding  8euro
Milk – egg yolks – vanilla – sugar – speculoos

Chocolate mousse  9euro
Chocolate – eggs – sugar – whipped cream

Dame Blanche  10euro
Artisanal vanilla ice cream – chocolate sauce – whipped cream

Melon sorbet with a dash of Elexir  10euro
Melon sorbet – Elixir

Cake of the day 
Inspired by the chef